Most the “barbecue wizardry” I’ve been experimenting with is on my Camp Chef Woodwind Pro 24″ Grill with Sidekick Flat Top Pellet Grill + Smoker. A lot of recipes posted, you can adjust using your Smoker of Choice (e.g. Traeger, etc.).

The purpose of this page is to provide links, resources, and other information to provide additional context on my setup and my “go-to” items of choice. Items in bold below, typically are my go-to!

I’ve been using a Camp Chef Woodwind Pro 24″ Grill with Sidekick Flat Top for about two years now as my first Pellet Grill + Smoker. I’ve found that utilizing an electric one (some will say this is sacrilege), but I found it’s worked well and has a much faster startup time (~ 3-5 minutes).

• Meat Hugger – Pink Butcher Paper
• Black Nitrile Gloves – Heavy Duty 6 Mil
• Kona Grilling Basket Set
• Traeger Grills Hickory Wood Pellets
• ThermoPro Digital Meat Thermometer (Spot Checking Temperature)
• Rapicca Heat Resistant BBQ Grill Gloves
• CitruSafe Grill and Grate Cleaner (Combo Kit)
• CitruSafe Grill Scrubber Pads (Combo Kit)
• JBL Pulse 4 (Because Music!)

• Boise Salt Co. Prage Powder #1 – Pink Curing Salt
• Meat Church
• Meat Church – Texas Sugar BBQ Rub
• Meat Church – Honey Hog BBQ Rub
• Meat Church – Garlic and Herb Seasoning
• Meat Church – Holy Gospel BBQ Rub
• Meat Church – Honey Hog Hot BBQ Rub
• Meat Church – Deez Nuts Pecan Rub
• Trader Joe’s – Sriracha and Roasted Garlic BBQ Sauce (Summer Item, Stock Up!)